Imported Surimi
Frozen Itoyori Surimi
The golden delicacy from the deep sea - Golden Thread surimi, is renowned for its fine texture and jade-like color. A natural choice with high protein and low fat, it infuses high-end products such as fish balls and fish cakes with a fresh and sweet original flavor. Exquisitely crafted with traditional Southeast Asian techniques, it locks in the essence of the ocean, offering a dual guarantee of quality and taste. Selling points: Deep-sea wild fish species, naturally sweet and fresh. The finished product has excellent elasticity and is suitable for high-end surimi products
Pangasius Surimi
The perfect balance of economy and quality - Basa surimi, with white and boneless meat, the king of value for money! Factory standardized production ensures a precise ratio of moisture to protein, making it an excellent base material for hot pot ingredients and frozen foods. Sustainable breeding, stable supply, and meeting the demands of industrialization.
Selling point:
Cost advantage, suitable for large-scale procurement
Low fishy smell and strong adaptability
Seabream Surimi
The delicacy bestowed by the East China Sea - Seabream surimi, is rich in DHA and natural glutamic acid, with a rich and layered umami flavor. The hand-picked meat technique retains the fibrous texture, making it an excellent ingredient for Japanese teriyaki and Chinese fish dumplings. Every mouthful is gently caressed by the sea breeze.
Selling point:
High nutritional value, suitable for children and healthy drinking
Unique umami flavor enhances the quality of the dishes
ESO Surimi
"Underestimated Marine treasures!" ESO surimi, with its super gel-like properties, has become a secret weapon for fish tofu and fried products. The coarse fiber structure brings a solid texture and is a best-selling classic in the Southeast Asian market. Low cost and high output, facilitating product innovation.
Selling point:
High gel strength and good formability
Suitable for deep-processed products that require toughness
Cod surimi
The ice and snow gift of the North Atlantic - pure codfish paste, with a fat content as low as 1%, yet rich in Omega-3. Produced on a European standard processing line, with its milky white color and pure flavor, it is the ideal choice for high-end fish intestines and sushi raw materials.
Selling point:
International certifications (such as MSC Sustainability Certification)
Low fat and high nutrition, preferred for fitness and baby food
