Imported Surimi Supplier
Seabream Surimi
High nutritional value and unique umami flavor—enhances the quality and appeal of your dishes.
Frozen Seabream Surimi
冻铜盆鱼糜（真鲷）
The raw material is selected from snapper caught in northern Vietnam’s waters. Snapper surimi has excellent water absorption and stable whiteness, making it ideal for products requiring a firm texture and high whiteness, such as fish cakes and fish balls.
Key Specifications
凝胶强度（弹性）Gel Strength | 水份Moisture | 白度Whiteness | 杂质Impurities |
900+ | 75 ± 1 | 78+ | 8 |
700 – 900 | 75 ± 1 | 78+ | 8 |
600 – 800 | 75 ± 1 | 77+ | 8 |
500 – 700 | 75 ± 1 | 77+ | 10 |
400 – 600 | 75 ± 1 | 77+ | 10 |
