Made from high-quality, safely farmed Vietnamese pangasius, this mid-to-high-end surimi features excellent whiteness, low moisture content, and superior gel strength. It has become a popular choice in recent years.
| 凝胶强度(弹性)Gel Strength | 水份Moisture | 白度Whiteness |
| 600 – 800 | 75 ± 1 | 79+ |
| 400 – 600 | 75 ± 1 | 78+ |